Tavern Saturday Dinner!

Try our Taverna Spanish Sangria!

 Soup – Chicken Vegetable   Appetizer – Fried Pickle Chips w/ ranch   8

 Just for the Halibut!   22
A nice filet, simply seasoned and iron grilled with fresh lemon. With rice and mixed vegetables.

 Baked Spaghetti   20
Peppers, mushrooms, onions, black olives & meat sauce, with spaghetti, baked with provolone.
Served with a mixed green salad.

 Chesapeake Oysters   26
Right from the Bay!!! Lightly breaded and fried to a golden perfection… Served with fries, slaw and remoulade.

 Draft– COTU Front Porch IPA, Stella, Vienna Lager, Legend Winter White, Bold Rock Pineapple Cider,
Falcon Smash IPA, Hardywood Park Gingerbread Stout

Bottles-Bud, Bud Light, Miller Lite, Michelob Ultra, Corona, Coors Light