Tavern Saturday Night!

Try our Taverna Spanish Sangria!

 Soups du jour–
New England Clam Chowder or our famous All Beef Chili
*OUR ST. LOUIS RIBS ARE BACK!*

 Pasta Louisiana   21
Jumbo shrimp, Andouille, peppers & onions in a Cajun spiced, garlic cream with fettuccine.
Served with a mixed green salad.

 Chesapeake Oysters   27
Lightly breaded Chesapeake oysters fried to perfection with a side of coleslaw and fries.

 The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
With fries.

 Strawberry Fields   9
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 6.5, Steak 9, Shrimp 7.5, Salmon 8.5

 Draft –Vienna Lager, Bold Rock Pineapple Hard Cider
Blue Moon, Hardywood Tropication IPA, Stella, Legend Brown Ale, Rockville Red Ale

 Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life