TGIF!!!

Soups du jour – Broccoli Cheddar or our famous all beef Chili
Featured Wing Flavor – Spicy Peach

Shrimp Pasta Primavera   24

Jumbo shrimp, zucchini, peppers, broccoli & tomatoes in a garlic cream sauce with fettuccine
Served with a mixed green salad.

The Spicy Bleu   35
16oz. Angus Ribeye, char-grilled, topped with pickled jalapenos and bleu cheese crumbles.

Served with a baked potato and mixed vegetables.

Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and fried to golden perfection…
Served with fries, slaw and tartar sauce.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –

Ardent Honey Ginger Summer Ale   7.8% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode