TGIF!!!

Soups du jour – Roasted Red Pepper or our famous all beef Chili

Featured Wing Flavor – Spicy Peach

Pesto Chicken Penne  24
Grilled chicken, cherry tomatoes & spinach in a basil pesto cream sauce with penne.
Served with a mixed green salad.

Rodeo Ribeye  35
16oz. Angus Ribeye, char-grilled, topped with fries jalapenos and jalapeno sauce.
Served with a baked potato and mixed vegetables.

Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Draft –
Ardent Honey Ginger Summer Ale   7.8% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                            , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode