TGIF!!!

Soups du jour: Tomato Basil or our famous All Beef Chili

Featured Wing Flavor – Mango Habanero

Lemon Pepper Rockfish   30

A locally caught filet, simply seasoned and iron grilled with fresh lemon.
Served with rice and mixed vegetables.

Backyard Ribeye   35

16oz. Angus Ribeye, char-grilled, topped with mushrooms, onions & smoky BBQ sauce.

Served with a baked potato and mixed vegetables.

Soft Shell Crabs   40
Two jumbo soft shell crabs, lightly breaded, and golden fried.
Served with fries, slaw, and tartar.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Draft –
Hardywood “Mexican Lager” 5.0% abv.

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Apple Pie a la Mode