Soups du jour– New England Clam Chowder or our famous All Beef Chili
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce 12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce 10
Citrus Grouper 21
A nice filet, simply seasoned and iron grilled with a splash of orange.
“The Impossible Burger” 13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.
Chesapeake Oysters 25
They’re back! Lightly breaded and fried to golden perfection…
Beer braised brats, slow simmered sauerkraut, and German potato salad.
Pasta Louisiana 19
Jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.
Hardywood Park Rum Barrel Pumpkin (RVA) Barrel-aged Pumpkin Ale. 12.3%
Legend Oktoberfest (RVA) Classic Munich Festbier. 5.4%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Ardent Festbier (RVA) Oktoberfest Marzen. 5.6%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Midnight Brewing Mitternacht (Rockville) Traditional Marzen. 5.0%