Try our Taverna Spanish Sangria!

 Soups du jour– Vegetable Crab or our famous All Beef Chili

 Featured Appetizers
Super Soft Pretzels hot buttered and salted w/ honey Dijon dipping sauce   8.5
Fried Pickle Chips w/ ranch for dipping   8

 Rock N’ Crab Florentine   23
Rockfish topped with jumbo lump crab, tomatoes & spinach in a parmesan cream sauce.
Served over rice.

 Steak Pizziola   28
A 16oz. Angus Ribeye, grilled & topped with peppers, onions, marinara & melted provolone.
With a mini Caesar salad and baked potato.

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
Served with fries. * New Vegetarian Option *

Chesapeake Oysters   26
Right from the Bay! Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade sauce.

 Draft COTU Front Porch IPA, Stella, Vienna Lager, Legend Winter White,
Bold Rock White Cranberry Cider, Falcon Smash IPA, Hardywood Park Gingerbread Stout

 BottlesBud, Bud Light, Miller Lite, Michelob Ultra, Coors Light Corona


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