Soups du jour– Cape Charles Crab or our famous All Beef Chili
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce 12
Fried Mac N’ Cheese Bites w/ sriracha aioli dipping sauce 10
Lemon Pepper Rockfish 21
A nice filet, simply seasoned and iron grilled with fresh lemon.
Pasta Creole 19
Jumbo shrimp, Andouille, peppers, onions & spinach in a spicy tomato sauce with spaghetti.
Soft Shells 25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.
The Backyard Ribeye 26
A 16oz. Angus steak, char-grilled, topped with onions, mushrooms and smoky BBQ sauce.
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Center of the Universe Monkey’s Uncle (Ashland) Lemongrass Belgian Tripel. 9.0%
Isley Peach Ginger (RVA) Golden Ale. 5.9%
Ardent Blackberry Lime Gose (RVA) Sour Ale. 4.4%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%