Thirsty Thursday!

Soups du jour –Manhattan Clam Chowder or our famous all beef Chili

Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

 Pasta Creole   24
Jumbo shrimp, Andouille, peppers, onions & spinach in a spicy tomato sauce with penne.
Served with a basic green salad.

 Rodeo Ribeye   35
16oz. Angus Ribeye, char-grilled topped with fried jalapenos and jalapeno sauce.
Served with a baked potato and mixed vegetables.

 Coney Island Dogs   14
Two all-beef franks, topped with our homemade chili, diced onions & mustard.
Served with fries.

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Draft-
Midnight Winter Ale 7.0% abv.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode