Thirsty Thursday!

Soups du jour – White Bean Chicken Chili or our famous all beef Chili
Featured Wing Flavor – Nashville Hot

 Smokehouse Combo   21
Kickn’ chicken breast served alongside our St. Louis cut spareribs in award winning sauce.
Served with fries and slaw.

Rodeo Ribeye   36
16oz. Angus Ribeye, char-grilled, topped with fried jalapenos and horseradish sauce.
Served with a baked potato and mixed vegetables.

Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pit-smoked Pork spareribs tossed in our award-winning sauce.
Served with fries and slaw.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Drafts-
Midnight Winter Ale 7.0% abv.
Starr Hill Ramble On   7.0% abv.

 Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode