Soups du jour– Beef & Vegetable or our famous All Beef Chili
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce 12
A nice steak, seasoned and iron grilled with lemon, finished with a basil pesto butter.
Baked Spaghetti 19
Peppers, mushrooms, onions, black olives & meat sauce, with spaghetti, baked with provolone cheese.
The Spicy Bleu 26
A 14oz. Angus NY Strip, blackened & char-grilled, topped with pickled jalapenos and bleu cheese crumbles.
Fisherman’s Platter 17
Beer battered Cod, golden fried with crispy popcorn shrimp, fries, slaw and tartar sauce.
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Isley Peach Ginger (RVA) Golden Ale. 5.9%
Ardent Blackberry Lime Gose (RVA) Sour Ale. 4.4%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
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