Thirsty Thursday!

Try our Taverna Spanish Sangria!

Soups du jour– Vegetable Crab or our famous All Beef Chili

 Featured Appetizers–
Super Soft Pretzels – hot buttered and salted w/ honey Dijon dipping sauce   8.5
Fried Pickle Chips – w/ ranch for dipping   8
Beer Battered Calamari – golden fried w/ sweet chilli sauce   12

 Lemon Pepper Rockfish   20
A nice filet, simply seasoned and iron grilled with fresh lemon.
Served with rice and mixed vegetables.

 Chicken Pasta Bake   20
Chicken, broccoli, mushrooms & penne in a cheesy cream sauce, topped with breadcrumbs.
With a mixed green salad.

 The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
Served with fries. * New Vegetarian Option *

 Chesapeake Oysters   26
Right from the Bay! Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade sauce.

 Draft – COTU Front Porch IPA, Stella, Vienna Lager, Legend Winter White,
Bold Rock White Cranberry Cider, Falcon Smash IPA, Hardywood Park Gingerbread Stout

 Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light Corona