Thirsty Thursday!

Try our Taverna Spanish Sangria!

 Soups du jour–
Tomato Basil or our famous All Beef Chili

 Featured Appetizer-
Super Soft Pretzels w/ Honey Dijon dipping sauce   8.5

 Shrimp Pasta a la Greek   20
Jumbo shrimp, tomatoes, olives, spinach & Feta in a garlic, tomato cream with fettuccine.
Served with a mixed green salad.

 Garlic & Herb Ribeye   27
A 16oz. Angus Ribeye, char-grilled & basted with a garlic & herb butter.
Served with a baked potato and mixed vegetables.

 The Impossible Burger   13
A vegan plant based patty, grilled, topped with mushrooms, Swiss and L.T.M. on a toasty bun.
Served with fries. * New Vegetarian Option *

 Chesapeake Oysters   26
Right from the Bay! Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade sauce.

 Draft – COTU Front Porch IPA, Stella, Vienna Lager, Legend Brown Ale,
Bold Rock White Cranberry Cider, Falcon Smash IPA

 Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona