ToooooSDay!

Soups du jour– Cream of Mushroom or our famous All Beef Chili

 Featured Appetizer–
Super Soft Pretzels– Hot buttered and salted with a honey Dijon dipping sauce   8.5

 Sicilian Tuna   19
Iron seared Tuna steak, topped with a tomato, olive & caper salsa, finished with balsamic drizzle.

Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

The Impossible Burger 13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Rodeo Ribeye   27
A 16oz. Angus steak, char-grilled, topped with fried jalapenos and horseradish sauce.

Featured Draught
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Legend Retro Doppelbock (RVA) German style Lager. 6.2%
Hardywood Park Dreamlike (RVA) Imperial New England IPA. 8.0%
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Hardywood Kentucky Christmas Morning (RVA) Barrel-aged Imperial Milk Stout w/ coffee. 11.5%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%