Soups du jour– Cape Charles Crab Chowder or our famous All Beef Chili
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze 9.5
Lemon Pepper Rockfish 22
A nice filet, simply seasoned and iron grilled with fresh lemon.
Shrimp Pasta al Fresco 19
Jumbo shrimp, cherry tomatoes & fresh basil in a garlic & white wine, tomato cream with fettuccine.
Soft Shells 25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.
The Backyard Ribeye 26
16oz. Angus steak, Applewood seasoned & grilled, smothered with mushrooms, onions & smoky BBQ sauce.
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Devils Backbone Bright Tangerine (Roseland) Sparkling Ale. 4.0%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
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