Uptown Saturday Night!

Soups du jour: Roasted Red Pepper or our famous All Beef Chili

Featured Wing Flavor – Spicy Honey Teriyaki
Featured Appetizer – Pretzel Bites w/ spicy queso 10

Lemon Pepper Rockfish 25
Locally caught filet, simply seasoned and iron grilled with fresh lemon.
Served with rice and mixed vegetables.

Steak Pizziola 35
A 16oz. Angus Ribeye, grilled & topped with peppers, onions, marinara & melted provolone.
Served with a baked potato and mini Caesar salad.

Chesapeake Oysters 30
Right from the Bay! Lightly breaded and fried to golden perfection.
Served with fries, slaw and remoulade.

St. Louis Spare Ribs 21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,
Michelob Ultra, Coors Light, Corona, High Life.

Athletic Brewing – Upside Dawn Non-alcoholic Golden Brew
Featured Draft – COTU Snow Cones Double IPA 8% abv.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode