Soups du jour– Quahog Clam or our famous All Beef Chili
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce 12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce 10
Seafood Florentine 19
Jumbo lump crabmeat, shrimp, onions & spinach in a white wine, parmesan cream with spaghetti..
Rodeo Ribeye 26
A 16oz. Angus steak, spiced and char-grilled, topped with fried jalapenos and smoky jalapeno sauce.
“The Impossible Burger” 13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.
Chesapeake Oysters 25
Right from the Bay! Lightly breaded and fried to golden perfection…
Beer braised brats, slow simmered sauerkraut, and German potato salad.
Hardywood Park Rum Barrel Pumpkin (RVA) Barrel-aged Pumpkin Ale. 12.3%
Starr Hill Festie (Charlottesville) Oktoberfest Lager. 4.8%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Center of the Universe El Duderino (Ashland) White Russian Milk Stout. 6.5%
Ardent Craft Ales Sweet Potato & Sage Saison (RVA) Farmhouse Ale. 6.4%
Hardywood Park Benny & The Fest (RVA) Traditional Oktoberfest Lager. 5.8%
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