WEDNESDAY NIGHT SPECIALS!

Wednesday! Dinner Specials!!

Soups du jour: Cream of Mushroom or our famous All Beef Chili
Featured Wing Flavor – Sweet Teriyaki

Tavern Chicken Wings   12 (half dozen)   20 (dozen) Ask about our flavors!  

   Baked Spaghetti   24
Peppers, mushrooms, onions, meat sauce & spaghetti, baked with provolone.
Served with a mixed green salad.

The Pizziola 36
Two Filet medallions topped with onions, peppers, & mushrooms in a spicy marinara sauce, provolone cheese melted on top. Served with baked potato and veggies.

                                 Chesapeake Oysters   30

Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Bottles – Bud, Bud Light, Miller Lite,

Michelob Ultra, Coors Light, Corona, High Life.

Featured Draft –
COTU Tepachela Mexican Summer Ale 5% ABV

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream,

Brownie Sundae, Peach Pie a la Mode