Wild & Wonderful Wednesday!
Soups du jour– Tomato Basil or our famous All Beef Chili
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce 12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce 10
Super Grouper 21
A nice filet, simply seasoned and iron grilled with a splash of orange.
“The Impossible Burger” 13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.
Chesapeake Oysters 25
They’re back! Lightly breaded and fried to golden perfection…
Beer braised brats, slow simmered sauerkraut, and German potato salad.
Chophouse Ribeye 26
A 16oz. Angus steak, char-grilled, topped with red wine/herbed mushrooms and balsamic drizzle.
Hardywood Park Rum Barrel Pumpkin (RVA) Barrel-aged Pumpkin Ale. 12.3%
Legend Oktoberfest (RVA) Classic Munich Festbier. 5.4%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Ardent Festbier (RVA) Oktoberfest Marzen. 5.6%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Midnight Brewing Mitternacht (Rockville) Traditional Marzen. 5.0%
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