Wine Down Wednesday!

Soups du jour– Auroran Vegetable or our famous All Beef Chili

 Featured Appetizer–
Super Soft Pretzels– Hot buttered and salted with a honey Dijon dipping sauce   8.5

 Citrus Grouper   21
A nice filet, simply seasoned and iron grilled with a splash of orange.

Cajun Rock N’ Shrimp   21  
Rockfish, topped with jumbo shrimp, peppers and onions in a Cajun spiced, garlic cream.

The Impossible Burger 13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Surf N’ Turf   28
A 16oz. Angus Ribeye, char-grilled, topped with crispy fried shrimp and horseradish sauce.

Featured Draught
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Starr Hill Toasted Coconut Double (Charlottesville) Toasted Coconut Double Chocolate Stout. 7.8%
Hardywood Park Christmas Pancakes (RVA) Maple Imperial Milk Stout. 9.2%
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Hardywood Kentucky Christmas Morning (RVA) Barrel-aged Imperial Milk Stout w/ coffee. 11.5%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%