Wine-Down Wednesday!

Try our Taverna Spanish Sangria!

 Soups du jour–
Beef & Vegetable or our famous All Beef Chili

 Featured Appetizers –
Super Soft Pretzels w/ Honey Dijon dipping sauce   8.5
Fried Pickle Chips w/ ranch   8
Crispy Brussels Sprouts w/ parmesan, bacon & balsamic drizzle   9

 Penne Creole   20  
Jumbo shrimp, Andouille, peppers, onions & spinach in a spicy tomato sauce with penne.
With a mixed green salad.

 The Carpetbagger   30
A 16oz. Angus Ribeye, char-grilled, topped with crispy oysters and horseradish sauce.
With a baked potato and mixed vegetables.

 The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
Served with fries. * New Vegetarian Option *

 Chesapeake Oysters   26
Right from the Bay! Lightly breaded and fried to golden perfection…
Served with fries, slaw and remoulade sauce.

 Draft – COTU Front Porch IPA, Stella, Vienna Lager, Legend Brown Ale,
Bold Rock White Cranberry Cider, Falcon Smash IPA, Hardywood Park Gingerbread Stout

 Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light Corona