Wine Down Wednesday

Soups du jour– Tomato Basil or our famous All Beef Chili

 Featured Appetizers
Soft Pretzels– hot buttered & salted w/ jalapeno beer cheese 8.5
Garlic Soy Green Beans – sautéed with onions, crispy wonton topping 8

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with a splash of lemon.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Oktoberfeast! 17
Beer braised brats, slow simmered sauerkraut, and German potato salad.

Medallions   30
Two 4oz. Filet Mignons, char-grilled to your liking, topped with crumbled Feta and balsamic drizzle.

Featured Draught
Center of the Universe Front Porch S’IPA (Ashland) Session India Pale Ale. 5.2%
Starr Hill Little Red RooStarr Coffee Cream Stout (Charlottesville) Milk Stout. 6.0%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Center of the Universe El Duderino (Ashland) White Russian Milk Stout. 6.5%
Lickinghole Creek Challenge the Bear (Goochland) Baltic Porter. 9.4%
Hardywood Park Benny & The Fest (RVA) Traditional Oktoberfest Lager. 5.8%