Soups du jour– Cape Charles Crab or our famous All Beef Chili
Greek Nachos – cheddar/jack & Feta cheeses, banana peppers, olives, L.T.O, Greek dressing 12
Soft Pretzels – Hot buttered and salted with a spicy honey Dijon sauce 8.5
Citrus Mahi 19
A nice filet, simply seasoned and iron grilled with a splash of orange.
Cheezy Bake 20
Grilled chicken, peppers, onions & tomatoes in a cheesy chipotle pepper cream sauce, baked with panko.
Steak Pizziola 27
A 14oz. Angus strip steak, char-grilled, topped with peppers, onions, marinara and melted mozzarella.
“The Impossible Burger” 13
A vegan plant based patty topped with sautéed onions, American & L.T.M on a toasty bun.
Chesapeake Oysters 25
Right from the Bay! Lightly breaded and fried to golden perfection…
Isley Rudolph the Red Nosed Reinbeer (RVA) Cranberry Red Ale Ale. 5.0%
Hardywood Park Christmas Pancakes (RVA) Imperial Maple Milk Stout. 9.2%
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Hardywood Park Bourbon Barrel Gingerbread Stout (RVA) Barrel-aged Imperial Milk Stout. 11.5%
Starr Hill Double Bass (Charlottesville) Mocha Double Chocolate Stout. 7.8%
Hardywood Park Gingerbread Stout (RVA) Imperial Milk Stout. 9.2%
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