Black Friday Dinner!

Soups du jour – French Onion or our famous all beef Chili
*Wing Flavor of the Week– Mango Habanero

Chesapeake Duo   23
Jumbo shrimp, lump crab & cherry tomatoes in an Old Bay sherry cream sauce.
Served over fresh spinach & rice.

 Smokehouse Burger 16
Big juicy burger topped with cheddar, bacon, onion rings and smoky BBQ sauce.
Served with fries.

 Tavern Chicken Wings!!   12 (1/2 dozen), 20 (dozen)
Jumbo wings house brined, crispy fried and tossed in your choice of sauce or dry rub.|
Spicy Buffalo, Memphis BBQ, Garlic Parmesan, Sweet Chili Sauce, Old Bay or Lemon Pepper

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 The Impossible Burger   14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Strawberry Fields   11 (large), 9 (small)
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

 Featured Wine- BORSAO ROSE   10/14.5/32
Featured Drafts- Alewerks Pumpkin Spiced Ale   7.3% abv.
Ardent Craft Ales Dark Rye Stout   9.8% abv.

 Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie,
Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode