Our Current Status. Thursday 3/19

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First of all, we would like to thank all of our loyal customers in this difficult time.

Going forward, we will be doing carryout orders of all your favorite Tavern items everyday from 2-9pm as long as we can.
Keep in mind that this is a very fluid situation and with that, we are monitoring our inventory closely.
Bear with us as certain items may not be available.
We are thrilled to be able to provide this service to you.
We appreciate your business so help us, help you. God bless and thank you.

Mid-Week Dinner!

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Soups du jour– Beef & Vegetable or our famous All Beef Chili

 Featured Appetizer-
Super Soft Pretzels – hot buttered and salted w/ honey Dijon dipping sauce   8.5

 Corned Beef & Cabbage   16
Corned beef, slow simmered cabbage, boiled potatoes and buttered rye bread.

 Shrimp Scampi   19  
Jumbo shrimp, diced onions and tomatoes, in a lemon, garlic butter sauce.

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Steak Florentine   28
Your choice of either Two 4oz. Filet Mignons or Ribeye, topped with spinach in a white wine parmesan cream.

Featured Draught
Legend Blood Orange Berliner Weisse (RVA) Traditional German style Sour. 3.5%
Starr Hill Currant Affairs (Charlottesville) Blackberry Currant American Sour. 6.3%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Hardywood Park Pit Pit Hooray! (RVA) Amerian Apricot IPA. 7.5%
Ardent Plum Gose (RVA) Spring Sour. 5.6%

 

 

St. Paddy’s Day Dinner!

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Soups du jour– Beef & Vegetable or our famous All Beef Chili

 Featured Appetizer–
Super Soft Pretzels – hot buttered and salted w/ honey Dijon dipping sauce   8.5

 The Irish Dinner!   16
Corned beef, slow simmered cabbage, boiled potatoes and buttered rye bread.

 Shrimp Scampi   19  
Jumbo shrimp, diced onions and tomatoes, in a lemon, garlic butter sauce.

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Steak Florentine   28
Your choice of either Two 4oz. Filet Mignons or Ribeye, topped with spinach in a white wine parmesan cream.

Featured Draught
Legend Blood Orange Berliner Weisse (RVA) Traditional German style Sour. 3.5%
Starr Hill Currant Affairs (Charlottesville) Blackberry Currant American Sour. 6.3%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Hardywood Park Pit Pit Hooray! (RVA) Amerian Apricot IPA. 7.5%
Ardent Plum Gose (RVA) Spring Sour. 5.6%

 

Just Another Manic Monday…

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Soups du jour– Beef & Vegetable or our famous All Beef Chili

 Featured Appetizer–
Super Soft Pretzels – hot buttered and salted w/ honey Dijon dipping sauce   8.5

 Just for the Halibut!   22
A beautiful filet, simply seasoned and iron grilled with fresh lemon..

Pasta Creole   20
Jumbo shrimp, Andouille, peppers, onions and spinach in a Cajun spiced, tomato sauce with fettuccine.

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Featured Draught
Legend Blood Orange Berliner Weisse (RVA) Traditional German style Sour. 3.5%
Starr Hill Currant Affairs (Charlottesville) Blackberry Currant American Sour. 6.3%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Hardywood Park Pit Pit Hooray! (RVA) Amerian Apricot IPA. 7.5%
Ardent Plum Gose (RVA) Spring Sour. 5.6%

 

Sunday Funday!

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Soups du jour– Tomato Basil or our famous All Beef Chili

 Featured Appetizer-
Super Soft Pretzels – hot buttered and salted w/ honey Dijon dipping sauce   8.5

Just for the Halibut!   22
A beautiful filet, simply seasoned and iron grilled with fresh lemon..

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Garlic & Herb Ribeye   28
A 16oz. Angus steak, spiced, char-grilled and basted with a garlic & herb butter.

Featured Draught
Legend Blood Orange Berliner Weisse (RVA) Traditional German style Sour. 3.5%
Starr Hill Currant Affairs (Charlottesville) Blackberry Currant American Sour. 6.3%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Hardywood Park Pit Pit Hooray! (RVA) Amerian Apricot IPA. 7.5%
Ardent Plum Gose (RVA) Spring Sour. 5.6%

 

Saturday, in the park…

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Soups du jour– Tomato Basil or our famous All Beef Chili

Featured Appetizer–
Super Soft Pretzels – hot buttered and salted w/ honey Dijon dipping sauce   8.5

 Just for the Halibut!   22
A beautiful filet, simply seasoned and iron grilled with fresh lemon..

The Smokehouse Combo   18
Applewood grilled chicken breast, served alongside our St. Louis cut spareribs, tossed in award winning sauce.

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

The Bacon Bleu   28
A 14oz. Angus NY Strip, char-grilled, topped with Applewood smoked bacon bits and bleu cheese crumbles.

Featured Draught
Legend Blood Orange Berliner Weisse (RVA) Traditional German style Sour. 3.5%
Starr Hill Currant Affairs (Charlottesville) Blackberry Currant American Sour. 6.3%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Hardywood Park Pit Pit Hooray! (RVA) Amerian Apricot IPA. 7.5%
Ardent Plum Gose (RVA) Spring Sour. 5.6%

Friday Dinner!

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Soups du jour– Tomato Basil or our famous All Beef Chili

 Featured Appetizer-
Super Soft Pretzels – hot buttered and salted w/ honey Dijon dipping sauce   8.5

 Spicy Thai Shrimp   20
Jumbo shrimp, peppers, onions, tomatoes and fresh basil in a spicy sauce, tossed with rice noodles.

The Smokehouse Combo   18
Applewood grilled chicken breast, served alongside our St. Louis cut spareribs, tossed in award winning sauce.

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Featured Draught
Legend Blood Orange Berliner Weisse (RVA) Traditional German style Sour. 3.5%
Starr Hill Currant Affairs (Charlottesville) Blackberry Currant American Sour. 6.3%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Hardywood Park Pit Pit Hooray! (RVA) Amerian Apricot IPA. 7.5%
Ardent Plum Gose (RVA) Spring Sour. 5.6%

Thirsty Thursday!!!

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Soups du jour– Tomato Basil or our famous All Beef Chili

Featured Appetizer-
Super Soft Pretzels – hot buttered and salted w/ honey Dijon dipping sauce   8.5

Grouper   20
A nice filet, simply seasoned and iron grilled, finished with a splash of orange

Chicken Tacos!   16
Seasoned and grilled chicken fajita, fresh cabbage, pico de gallo and homemade guacamole.

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Desserts
*Samoa Cookie Ice Cream, Apple Pie a la mode, Pecan Bread Pudding a la Mode*

Featured Draught
Legend Blood Orange Berliner Weisse (RVA) Traditional German style Sour. 3.5%
Starr Hill Currant Affairs (Charlottesville) Blackberry Currant American Sour. 6.3%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Hardywood Park Pit Pit Hooray! (RVA) Amerian Apricot IPA. 7.5%
Ardent Plum Gose (RVA) Spring Sour. 5.6%

311 Day! All Mixed Up!

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Soups du jour– Tomato Basil or our famous All Beef Chili

 Featured Appetizer–
Super Soft Pretzels – hot buttered and salted w/ honey Dijon dipping sauce   8.5

 Rock N’ Crab   22
Rockfish, topped with jumbo lump crab, cherry tomatoes & spinach in an Old Bay, sherry wine cream sauce.

Vegan Impossible Tacos!   16
Seasoned and grilled Impossible “meat”, fresh cabbage, pico de gallo and homemade guacamole.

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Balsamic Goat Cheese Medallions 28
Two 4oz. Filet Mignons, char-grilled, topped with creamy goat cheese and balsamic reduction.

Featured Draught
Legend Blood Orange Berliner Weisse (RVA) Traditional German style Sour. 3.5%
Starr Hill Currant Affairs (Charlottesville) Blackberry Currant American Sour. 6.3%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Hardywood Park Pit Pit Hooray! (RVA) Amerian Apricot IPA. 7.5%
Ardent Plum Gose (RVA) Spring Sour. 5.6%

Taco TOOOOsday!

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Soups du jour– Tomato Basil or our famous All Beef Chili

 Featured Appetizer–
Super Soft Pretzels – hot buttered and salted w/ honey Dijon dipping sauce   8.5

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Diablo Shrimp Tacos!   18
Chipotle-lime marinated jumbo shrimp, fresh cabbage, pico de gallo and smoky jalapeno sauce.

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Balsamic Goat Cheese Medallions 28
Two 4oz. Filet Mignons, char-grilled, topped with creamy goat cheese and balsamic reduction.

Featured Draught
Legend Blood Orange Berliner Weisse (RVA) Traditional German style Sour. 3.5%
Starr Hill Currant Affairs (Charlottesville) Blackberry Currant American Sour. 6.3%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Hardywood Park Pit Pit Hooray! (RVA) Amerian Apricot IPA. 7.5%
Ardent Plum Gose (RVA) Spring Sour. 5.6%