Soups du jour– Chicken Noodle or our famous All Beef Chili

 Featured Appetizer–
Super Soft Pretzels – hot buttered and salted w/ honey Dijon dipping sauce   8.5

 Fish Tacos!   17
Grilled Flounder, fresh cabbage, pico de gallo and smoky jalapeno sauce. Inside fire-grilled tortillas.

Fried Flounder   18
Lightly breaded and fried Flounder filet, topped with Cajun remoulade sauce.

Shrimp Pasta Florentine   20
Jumbo shrimp, onions, tomatoes and spinach in a white wine, parmesan cream sauce with fettuccine.

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Featured Draught
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Legend Blood Orange Berliner Weisse (RVA) Traditional German style Sour. 3.5%
Starr Hill Currant Affairs (Charlottesville) Blackberry Currant American Sour. 6.3%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%

Soups du jour– Tomato Basil or our famous All Beef Chili

 Featured Appetizer–
Super Soft Pretzels – hot buttered and salted w/ honey Dijon dipping sauce   8.5

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled, finished with a splash of fresh lemon.

Pasta Creole   20
Jumbo shrimp, Andouille, peppers and onions in a spicy, white wine & tomato sauce with penne.

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Pepper Parm   27
A 14oz. Angus NY Strip steak, grilled with cracked pepper, topped with seasoned parmesan cheese.

Featured Draught
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Triple Crossing Lotus Triangles (RVA) New England IPA. 6.0%
Starr Hill Currant Affairs (Charlottesville) Blackberry Currant American Sour. 6.3%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%

Soups du jour– Tomato Basil or our famous All Beef Chili

Featured Appetizer-
Super Soft Pretzels – hot buttered and salted w/ honey Dijon dipping sauce   8.5

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled, finished with a splash of fresh lemon. 

Baked Spaghetti   20
Peppers, mushrooms, onions, black olives & meat sauce, with spaghetti, baked with provolone cheese.

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Pepper Parm   27
A 16oz. Angus Ribeye, grilled with cracked pepper, topped with seasoned parmesan cheese.

Featured Draught
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Triple Crossing Lotus Triangles (RVA) New England IPA. 6.0%
Starr Hill Current Affairs (Charlottesville) Blackberry Currant American Sour. 6.3%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%

 

Soups du jour– New England Clam Chowder or our famous All Beef Chili

Featured Appetizer-
Super Soft Pretzels – hot buttered and salted w/ honey Dijon dipping sauce   8.5

Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled, finished with a splash of fresh lemon.

El Diablo   19
Jumbo Shrimp, andouille sausage, onions, peppers, and garlic in a chipotle cream sauce with fettucine.

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

The Big Bang Burger 16
8 juicy ounces of angus beef, with bacon, hot cherry peppers, fried egg, and siracha aioli on a kaiser bun.

Desserts
*Chocolate Strawberry Ice Cream, Apple Pie a la mode, Pecan Bread Pudding a la Mode*

Featured Draught
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Triple Crossing Lotus Triangles (RVA) New England IPA. 6.0%
Starr Hill Current Affairs (Charlottesville) Blackberry Currant American Sour. 4.7%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%

Soups du jour– New England Clam Chowder or our famous All Beef Chili

 Featured Appetizer–
Super Soft Pretzels – hot buttered and salted w/ honey Dijon dipping sauce   8.5

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Bistro Pasta   19
Grilled chicken, bacon, mushrooms and spinach in a white wine, herbed cream sauce with fettuccine.

The Impossible Burger   13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Featured Draught
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Legend Retro Doppelbock (RVA) German style Lager. 6.2%
Triple Crossing Lotus Triangles (RVA) New England IPA. 6.0%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Center of the Universe Bald Irishman (Ashland) Irish Red Ale. 6.0%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%