Soups du jour– Chicken Pazole or our famous All Beef Chili

 Featured Appetizers–
Crispy Brussels Sprouts – with bacon, parmesan cheese and balsamic drizzle   9
Soft Pretzels – Hot buttered and salted with spicy jalapeno beer cheese   8.5

 Lemon Pepper Rockfish   22
A nice filet, simply seasoned and iron grilled with fresh lemon.

Pasta Louisiana   20
Jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American & L.T.M on a toasty bun.

Chesapeake Oysters 25
Right from the Bay! Lightly breaded and fried to golden perfection…

Featured Draught
Center of the Universe Front Porch S’IPA (Ashland) Session India Pale Ale. 5.2%
Starr Hill Little Red RooStarr Coffee Cream Stout (Charlottesville) Milk Stout. 6.0%
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Center of the Universe El Duderino (Ashland) White Russian Milk Stout. 6.5%
Lickinghole Creek Challenge the Bear (Goochland) Baltic Porter. 9.4%
Hardywood Park Gingerbread Stout (RVA) Imperial Milk Stout. 9.2%

Soups du jour– New England Clam Chowder or our famous All Beef Chili

Featured Appetizers
Crispy Brussels Sprouts – with bacon, parmesan cheese and balsamic drizzle   9
Soft Pretzels – Hot buttered and salted with spicy jalapeno beer cheese   8.5

Citrus Mahi   22
A nice filet, simply seasoned and iron grilled with fresh orange.

The Backyard Ribeye   28
A 16 oz. Ribeye topped with grilled onions, mushrooms, and peppers.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Desserts
*Rainbow Cookie Ice Cream, Apple Pie a la mode, Pumpkin Pie*
*Pecan Bread Pudding a la Mode*

Featured Draught
Center of the Universe Front Porch S’IPA (Ashland) Session India Pale Ale. 5.2%
Starr Hill Little Red RooStarr Coffee Cream Stout (Charlottesville) Milk Stout. 6.0%
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Center of the Universe El Duderino (Ashland) White Russian Milk Stout. 6.5%
Lickinghole Creek Challenge the Bear (Goochland) Baltic Porter. 9.4%
Hardywood Park Gingerbread Stout (RVA) Imperial Milk Stout. 9.2%

Soups du jour– Chicken & Rice or our famous All Beef Chili

 Featured Appetizers–
Crispy Brussels Sprouts – with bacon, parmesan cheese and balsamic drizzle   9
Soft Pretzels – Hot buttered and salted with spicy jalapeno beer cheese   8.5

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Baked Spaghetti   19
Peppers, mushrooms, onions, black olives & meat sauce, with spaghetti, baked with provolone cheese.

Medallions Florentine   28
Two 4oz. Filet Mignons, topped with diced onions & spinach in a parmesan cream sauce.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Featured Draught
Center of the Universe Front Porch S’IPA (Ashland) Session India Pale Ale. 5.2%
Starr Hill Little Red RooStarr Coffee Cream Stout (Charlottesville) Milk Stout. 6.0%
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Center of the Universe El Duderino (Ashland) White Russian Milk Stout. 6.5%
Lickinghole Creek Challenge the Bear (Goochland) Baltic Porter. 9.4%
Hardywood Park Gingerbread Stout (RVA) Imperial Milk Stout. 9.2%

 

Soups du jour– Chicken & Rice or our famous All Beef Chili

 Featured Appetizer–
Crispy Brussels Sprouts – with bacon, parmesan cheese and balsamic drizzle   9

 Scallops Scampi   19
Jumbo Sea Scallops with diced onion and tomato in a lemon, garlic & white wine sauce tossed with spaghetti.

Pork Piccata   18
Pork tenderloin cutlets, pan-seared and topped with a white wine, lemon & caper sauce.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Pepper Parm   28
A 14oz. Angus NY Strip, grilled with cracked pepper, topped with seasoned parmesan cheese.

Featured Draught
Center of the Universe Front Porch S’IPA (Ashland) Session India Pale Ale. 5.2%
Starr Hill Little Red RooStarr Coffee Cream Stout (Charlottesville) Milk Stout. 6.0%
Legend Winter White (RVA) Belgian Witbier. 5.0%
Center of the Universe El Duderino (Ashland) White Russian Milk Stout. 6.5%
Lickinghole Creek Challenge the Bear (Goochland) Baltic Porter. 9.4%
Hardywood Park Gingerbread Stout (RVA) Imperial Milk Stout. 9.2%

 

Soups du jour– Cape Charles Crab or our famous All Beef Chili

 Featured Appetizers
Soft Pretzels– hot buttered & salted w/ jalapeno beer cheese 8.5
Crispy Brussels Sprouts – with bacon, parmesan cheese and balsamic drizzle   9

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon.

Scallops Diablo 22
Jumbo Sea Scallops, pan-seared with Andouille, peppers and onions in a spicy tomato sauce.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Pepper Parm   28
A 16oz. Angus Ribeye, grilled with cracked pepper, topped with seasoned parmesan cheese.

Featured Draught
Center of the Universe Front Porch S’IPA (Ashland) Session India Pale Ale. 5.2%
Starr Hill Little Red RooStarr Coffee Cream Stout (Charlottesville) Milk Stout. 6.0%
Legend Winter White (RVA) Belgian Witbier. 5.0%
Center of the Universe El Duderino (Ashland) White Russian Milk Stout. 6.5%
Lickinghole Creek Challenge the Bear (Goochland) Baltic Porter. 9.4%
Hardywood Park Gingerbread Stout (RVA) Imperial Milk Stout. 9.2%