Soups du jour – Tomato Basil or our famous all beef Chili

Featured Wing Flavor – Spicy Peach

 Teriyaki Tuna   19
Grilled Ahi Tuna Steak topped with a spicy teriyaki glaze.
Served with rice and ginger-lime greens.

 Shrimp Pesto Penne   24 
Jumbo shrimp, cherry tomatoes, & spinach in a basil pesto cream sauce with penne.
Served with a mixed green salad.

Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and fried to golden perfection…
Served with fries, slaw and tartar sauce.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce.
Served with fries and slaw.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Drafts –
Starr Hill Sun Burn Summer Ale   4.5% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                         , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Soups du jour – Tomato Basil or our famous all beef Chili

Featured Wing Flavor – Garlic Parmesan

Taco Rocko!   17

Your choice of either Sirloin Steak, Blackened Shrimp, or Fajita Chicken

Served inside flour tortillas with fresh cabbage, pico de gallo and jalapeno sauce.

Served with tomato vinaigrette greens.

Bistro Spaghetti   23

Spicy Italian sausage, mushrooms & spinach in a garlic & parmesan cream sauce with spaghetti.

Served with a mixed green salad.

Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and fried to golden perfection…
Served with fries, slaw and tartar sauce.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –

Starr Hill Sun Burn Summer Ale   4.5% abv.

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Soups du jour – Tomato Basil or our famous all beef Chili

Featured Wing Flavor – Garlic Parmesan

Dad’s Medallions Oscar   38
Two 4oz. Filet Mignons, topped with lump crab meat and Hollandaise sauce.
Served with a baked potato and crispy Brussels sprouts.

Fettuccine Chesapeake   25

Jumbo shrimp with lump crab, cherry tomatoes & spinach in an Old Bay, sherry cream sauce.

Served with a mixed green salad.

Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and fried to golden perfection…
Served with fries, slaw and tartar sauce.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –

Starr Hill Sun Burn Summer Ale   4.5% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Soups du jour – Tomato Basil or our famous all beef Chili

Featured Wing Flavor – Garlic Parmesan

Shrimp Pesto Penne   24 
Jumbo shrimp, cherry tomatoes, & spinach in a basil pesto cream sauce with penne.

Served with a mixed green salad.

Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and fried to golden perfection…
Served with fries, slaw and tartar sauce.

Surf N’ Turf     38

Two 4oz. Filet mignons, char-grilled, topped with mini crab cakes.

Served with baked potato and mixed vegetables.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –

Starr Hill Sun Burn Summer Ale   4.5% abv.
COTU BEEr Orange Blossom Honey Ale   7.2% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode

Soups du jour – Clam Chowder or our famous all beef Chili

Featured Wing Flavor – Mumbo Sauce

Lemon Pepper Rockfish   25
Locally caught filet, simply seasoned and iron grilled with fresh lemon.
With served with rice and mixed vegetables.

Nashville Hot Chops   21
Two center-cut boneless chops, char-grilled & finished with Nashville hot sauce.
Served with sweet potato fries and mixed vegetables.

Shrimp Scampi   24

Jumbo shrimp, diced onions & tomatoes in a lemon, garlic & butter sauce.

Served with a mixed green salad.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –

Starr Hill Sun Burn Summer Ale   4.5% abv.
COTU BEEr Orange Blossom Honey Ale   7.2% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode