Soups du jour – Roasted Red Pepper or our famous all beef Chili

Featured Wing Flavor – Spicy Peach

Clamsketti   24

Little ocean clams, onions and tomatoes in a lemon, garlic & white wine sauce with spaghetti.

Served with a mixed green salad.

Pesto Salmon   19
Grilled wild caught Sockeye salmon filet, topped with homemade basil pesto.

Served with rice and mixed vegetables.

Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and fried to golden perfection…

Served with fries, slaw and tartar sauce.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –

Ardent Honey Ginger Summer Ale   7.8% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

Soups du jour – Chicken Corn Chowder or our famous all beef Chili

Featured Wing Flavor – Spicy Peach

Bistro Spaghetti   23

Spicy Italian sausage, mushrooms & spinach in a garlic & parmesan cream sauce with spaghetti.

Served with a mixed green salad.

Rodeo Ribeye   32

Char-grilled Ribeye topped with fried pickled jalapenos and jalapeno sauce.

Served with mixed vegetables and a baked potato.

Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and fried to golden perfection…

Served with fries, slaw and tartar sauce.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –

Ardent Honey Ginger Summer Ale   7.8% abv.

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

Soups du jour – Chicken Corn Chowder or our famous all beef Chili

Featured Wing Flavor – Spicy Peach

Spicy Teriyaki Salmon   19

Pan-seared skin-on Sockeye salmon with in a spicy, teriyaki glaze.
Served with rice and ginger-lime greens.

Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and fried to golden perfection…

Served with fries, slaw and tartar sauce.

Rodeo Ribeye   35
16oz. Angus Ribeye, char-grilled topped with fried jalapenos and jalapeno sauce.

Served with a baked potato and mixed vegetables.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –

Ardent Honey Ginger Summer Ale   7.8% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

Soups du jour – Chicken Corn Chowder or our famous all beef Chili

Featured Wing Flavor – Spicy Peach

 Pasta Creole   24
Jumbo shrimp, Andouille, peppers and onions in a spicy tomato sauce with penne.
Served with a mixed green salad.

 Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and fried to golden perfection…
Served with fries, slaw and tartar sauce.

 The Pen & Coop   26
Half rack of ribs in smoky sauce served alongside a half dozen wings in your choice of sauce.
Served with fries.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Drafts –
Ardent Honey Ginger Summer Ale   7.8% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                           , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode

Soups du jour – Broccoli Cheddar or our famous all beef Chili

Featured Wing Flavor – Spicy Peach

Shrimp Pasta Florentine   23

Jumbo shrimp, cherry tomatoes & spinach in a white wine, parmesan cream with fettuccine.
Served with a mixed green salad.

Fried Flounder   17
Flounder filets, lightly breaded and fried to golden perfection…

Served with fries slaw and tartar sauce.

The Pen & Coop   26
Half rack of ribs in smoky sauce served alongside a half dozen wings in your choice of sauce.

Served with fries.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –

Ardent Honey Ginger Summer Ale   7.8% abv.

Bottles – Bud, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode