Championship Sunday!

Soups du jour –Tomato Basil or our famous all beef Chili
Featured Wing Flavor – Roasted Garlic Parmesan

Chicken Pesto Penne   24
Grilled chicken, cherry tomatoes & spinach in a basil pesto cream sauce with penne.
Served with a mixed green salad.

St. Louis Spare Ribs   21 (half), 32 (full)
Pit-smoked pork spareribs tossed in our award-winning sauce.
Served with fries and slaw.

Fish N’ Chips   18
Fresh North Atlantic Cod filets, lightly breaded & golden fried.
With fries, slaw and tartar sauce.

 Chili Cheese Dogs   15 
Two all-beef franks, topped with our homemade chili & cheddar/jack cheeses.
With fries.

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Draft-
Midnight Winter Ale 7.0% abv.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode