Soups du jour– New England Clam Chowder or our famous All Beef Chili
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze 9.5
Marinated Tuna 20
A Tuna steak, marinated in a jalapeno and limes, then grilled to your liking, lastly topped with guacamole.
Pasta Louisiana 19
Jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.
Shrimp & Crab Louis 15
Lump crab & shrimp salad with carrots, cucumbers, tomatoes, boiled egg & toasted pita points.
Soft Shells 25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.
Ranchero Ribeye 26
A 16oz. Angus Ribeye, Cajun spiced & char-grilled, topped with ranchero sauce.
Hazelnut Crunch Ice Cream, Apple Pie a la mode,
Chocolate Peanut Butter Pie, Blueberry Pie a la mode
Ardent Pithy In Pink (RVA) White IPA. 4.7%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Isley Island Hopper (RVA) Pineapple Golden Ale. 5.9%
Starr Hill Roxanne (Charlottesville) Raspberry Sour Ale. 4.7%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Stone IPA (RVA) American India Pale Ale. 6.9%