Dinnertime Saturday!

Try our Taverna Spanish Sangria!

 Soup – French Onion

 Lemon Pepper Rockfish   21
A nice filet, simply seasoned and iron grilled with fresh lemon. Served with rice and mixed vegetables.

 Bistro Spaghetti   20
Grilled chicken, bacon, onions and spinach in a white wine, herbed cream with spaghetti.
With a mixed green salad.

 Chesapeake Oysters   26
Right from the Bay!!! Lightly breaded and fried to a golden perfection… Served with fries, slaw and remoulade.

 Draft– COTU Front Porch IPA, Stella, Vienna Lager, Legend Winter White, Bold Rock Pineapple Cider,
Falcon Smash IPA, Hardywood Park Gingerbread Stout

Bottles–Bud, Bud Light, Miller Lite, Michelob Ultra, Corona, Coors Light