Soups du jour– Maryland Crab or our famous All Beef Chili
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce 12
Lemon Pepper Rockfish 21
A nice filet, simply seasoned and iron grilled with fresh lemon.
Pasta Creole 19
Jumbo Shrimp, Andouille, peppers and onions in a spicy, white wine & tomato sauce with fettuccine.
Soft Shells 25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.
Bourbon St. Steak 26
Angus NY strip marinated in sweet and spicy sauce, char-grilled & topped with mushrooms and onions.
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Devils Backbone Bright Tangerine (Roseland) Sparkling Ale. 4.0%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
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