It’s Toosday!!!
Soups du jour– Brunswick Stew or our famous All Beef Chili
Featured Appetizers-
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce 12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce 10
Pork Parmesan 19
Italian breaded pork tenderloin cutlets, marinara & spaghetti, baked with provolone & mozzarella cheeses.
“The Impossible Burger” 13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.
Chesapeake Oysters 25
They’re back! Lightly breaded and fried to golden perfection…
Oktoberfeast! 17
Beer braised brats, slow simmered sauerkraut, and German potato salad.
Lemon Pepper Rockfish 21
A nice filet, simply seasoned and iron grilled, finished with a splash of lemon.
Desserts
Strawberry Cheesecake Ice Cream, Apple Pie a la mode, Chocolate Chess Pie,
Chocolate Peanut Butter Pie, Pecan Bread Pudding a la mode, Pumpkin Pie
Featured Draught
Hardywood Park Rum Barrel Pumpkin (RVA) Barrel-aged Pumpkin Ale. 12.3%
Legend Oktoberfest (RVA) Classic Munich Festbier. 5.4%
Starr Hill Last Leaf (Charlottesville) Maple Brown Ale. 6.1%
Ardent Festbier (RVA) Oktoberfest Marzen. 5.6%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Hardywood Park Benny & The Fest (RVA) Munich Festive Marzen. 5.8%
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