It’s Tuesday, Again!!!!

Soups du jour Cream of Cilantro or our famous All Beef Chili

Featured Appetizers-
Crispy Buffalo Shrimp
tossed with a spicy Buffalo sauce w/ ranch dipping sauce   12
Fried Pickle Chips w/ sriracha ranch dipping sauce   8

Lemon Pepper Rockfish   20
A nice filet, simply seasoned and iron grilled, finished with a splash of lemon.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.

Soft Shells   25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.

Chimichurri Ribeye   26
A 16oz. Angus Ribeye, blackened and flame grilled, finished with chimichurri sauce.

Desserts
Chocolate Chip Cookie Dough Ice Cream, Peach Pie a la mode,
Chocolate Peanut Butter Pie, Blueberry Pie a la mode

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Starr Hill Lizzy Lime Gose (Charlottesville) Sour Ale. 4.7%
Legend Oktoberfest (RVA) Marzen. 5.4%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Sunflower Saison (Goochland) Farmhouse Ale. 7.0%

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