Mar’Sai’s Madhouse Mondays!

Soups du jour – Tomato Basil or our famous all beef Chili

Featured Appetizer –
Crispy Brussels Sprouts w/ bacon bits, parmesan cheese & balsamic drizzle 12

Baked Spaghetti 23
Peppers, mushrooms, onions, black olives, meat sauce & spaghetti, baked with provolone.
Served with a mixed green salad.

Chesapeake Oysters 30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

Smokehouse 20
Memphis-tossed pork ribs & a juicy seasoned chicken breast.
Served with fires and slaw.

The Impossible Burger 14
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.

Strawberry Fields 11
House dressed greens, strawberries, sliced almonds, raw onion and Feta cheese.
*add Chicken 8, Steak 11, Shrimp 9, Salmon 10

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Apple Pie a la Mode
Vanilla Ice Cream, Brownie Sundae.

Hardywood Park Fluffy Gingerbread Stout. Imperial Milk Stout. 9.2%