Soups du jour– She Crab or our famous All Beef Chili
Carolina Fries – w/ our slow roasted pulled pork, cheddar/jack & smoky BBQ sauce 9
Super Grouper 21
A nice filet, simply seasoned and iron grilled with a splash of orange.
Scallops Louisiana 19
Jumbo Sea Scallops with Andouille, peppers & onions in a Cajun spiced, garlic cream.
The Impossible Burger 13
A vegan plant based patty topped with mushrooms, Swiss & L.T.M on a toasty bun.
Chesapeake Oysters 25
Right from the Bay! Lightly breaded and fried to golden perfection…
The Bacon Bleu 27
A 16oz. Angus Ribeye, char-grilled, topped with Applewood smoked bacon bits and bleu cheese crumbles.
Ardent Craft Ales Earl Grey (RVA) English Brown Ale. 6.5%
Legend Retro Doppelbock (RVA) German style Lager. 6.2%
Triple Crossing Lotus Triangles (RVA) New England IPA. 6.0%
Starr Hill Looking Glass (Charlottesville) American IPA. 6.5%
Hardywood Kentucky Christmas Morning (RVA) Barrel-aged Imperial Milk Stout w/ coffee. 11.5%
Starr Hill Double Bass (Charlottesville) Orange Double Chocolate Stout. 7.8%