Mother’s Day Brunch!

Soups du jour- Maryland Crab or our famous all beef chili

Tavern Chicken Wings!!!   12 (half dozen)   20 (dozen) Ask about our flavors!

 Quiche Lorraine   14
Ham, grilled onions & Swiss cheese in a creamy egg custard.
Served with house dressed tomatoes & fruit.

 Soft Shell Sandwich   21
Jumbo soft shell crab, lightly breaded and golden fried with lettuce, tomato and tartar on brioche.
Served with fries.

 Southwestern Salad 12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Tavern Breakfast   12
Two eggs any-style, Applewood smoked bacon, ‘taters and your choice of toast.

 French Toast   11
Sweet cinnamon batter-dipped French bread, griddle cooked and topped with powdered sugar.
Served with ‘taters and Applewood smoked bacon.

 Denver Omelet   12
Peppers, mushrooms, onions, bacon, cheese and tomato. Served with ‘taters and your choice of toast.

 Big Devilish Mess 14
Andouille sausage, peppers, onions, mushrooms, ‘taters and cheese, scrambled with eggs.

 The Benedicts
Served on an English muffin with ‘taters & fruit
The Tavern- lump crab cakes, poached eggs and Hollandaise   14
The Classic – Grilled Virginia ham, poached eggs and Hollandaise 12