Mother’s Day Dinner

Soups du jour – Maryland Crab or our famous all beef Chili

Featured Wing Flavor – Ghost Pepper

 Lemon Pepper Rockfish   26
Locally caught Rockfish filet, simply seasoned and iron grilled with fresh lemon.
Served with rice and mixed vegetables.

 Surf N’ Turf   38
Two 4oz. Filet Mignons, grilled & topped with mini crab cakes.
Served with a baked potato and mixed vegetables.

 Soft Shell Crabs   40
They’re Back! Two jumbo soft shell crabs lightly breaded and golden fried.
Served with fries, slaw and tartar sauce.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                           , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode