Saturday, in the park….

Try our Summertime Spanish Sangria!

 Rock N’ Crab Florentine   22

Rockfish, topped with jumbo lump crab, cherry tomatoes and spinach in a white wine, parmesan cream sauce.
Served over rice.

 Chesapeake Oysters     26
They’re back!!! Lightly breaded and fried to golden perfection… Served with fries, slaw and remoulade.

 Garlic & Herb Ribeye   27
A 16oz. Angus Ribeye, spiced & char-grilled, basted with a garlic & herb butter.
Served with a baked potato and mixed vegetables.

 Draft- COTU Front Porch IPA, Stella, Vienna Lager, Legend Oktoberfest, Bold Rock Pineapple Cider

Bottles-Bud, Bud Light, Miller Lite, Miller High Life, Mich Ultra, Heineken, Corona, Coors Light

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