Saturday, In The Park….
Soups du jour– Beef & Vegetable or our famous All Beef Chili
Crispy Buffalo Shrimp tossed with a spicy sauce w/ ranch dipping sauce 12
Lemon Pepper Rockfish 21
A nice filet, simply seasoned and iron grilled with fresh lemon.
Shrimp Santa Fe 17
Jumbo shrimp, peppers, onions & tomatoes in a chipotle pepper cream sauce.
The Spicy Bleu 26
A 16oz. Angus Ribeye, blackened & char-grilled, topped with pickled jalapenos and bleu cheese crumbles.
The Smokehouse Combo 17
Applewood grilled chicken breast served alongside our St. Louis cut ribs tossed in award winning sauce.
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Legend Z Dam (RVA) Golden Summer Ale. 6.0%
Isley Peach Ginger (RVA) Golden Ale. 5.9%
Ardent Blackberry Lime Gose (RVA) Sour Ale. 4.4%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%
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