Saturday, in the park….

Soups du jour– Beef & Vegetable or our famous All Beef Chili

 Featured Appetizer-
Crispy Brussels Sprouts tossed with bacon & parmesan, finished with balsamic glaze   9.5

 Tacos Camarones!   17
Grilled shrimp, fresh cabbage, pico de gallo and guacamole inside warm corn tortillas.

Pasta Creole   19
Grilled chicken, Andouille, peppers and onions in a spicy tomato sauce with fettuccine.

Soft Shells   25
Two jumbo Soft Shell crabs, lightly breaded and fried to golden perfection.

Surf N’ Turf   26
A 16oz. Angus Ribeye, char-grilled, topped with mini crab cakes and horseradish sauce.

Featured Draught
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Lickinghole Creek Scarlet Honey (Goochland) Red IPA. 4.9%
Hardywood Park Peach Tripel (RVA) Belgian Tripel. 8.2%
Devils Backbone Bright Tangerine (Roseland) Sparkling Ale. 4.0%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Hardywood Baltic Sunrise (RVA) Baltic Porter. 9.4%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%

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