Saturday Supper.

Soups du jour– Beef & Vegetable or our famous All Beef Chili

Featured Appetizers–
 Crispy Brussels Sprouts – with bacon, parmesan cheese and balsamic drizzle   9
Soft Pretzels – Hot buttered and salted with a spicy honey Dijon sauce   8.5

 Rock N’ Crab Florentine   22
A nice Rockfish filet, iron grilled, topped with jumbo lump crab & spinach in a parmesan cream sauce.

The Spicy Bleu   27
A 16oz. Angus Ribeye, spiced & char-grilled, topped with pickled jalapenos and bleu cheese crumbles.

“The Impossible Burger”   13
A vegan plant based patty topped with sautéed onions, American & L.T.M on a toasty bun.

Chesapeake Oysters   25
Right from the Bay! Lightly breaded and fried to golden perfection…

Featured Draught
Center of the Universe Front Porch S’IPA (Ashland) Session India Pale Ale. 5.2%
Starr Hill Little Red RooStarr Coffee Cream Stout (Charlottesville) Milk Stout. 6.0%
Starr Hill Snowblind (Charlottesville) Doppelbock. 7.7%
Center of the Universe The Donny (Ashland) Cold Brew Coffee Brown Ale. 6.5%
Starr Hill Double Bass (Charlottesville) Mocha Double Chocolate Stout. 7.8%
Hardywood Park Gingerbread Stout (RVA) Imperial Milk Stout. 9.2%