Soups du jour– Summer Gazpacho or our famous All Beef Chili
Crispy Shanghai Shrimp tossed with a sweet plum sauce, topped with scallions 12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce 10
Lemon Pepper Rockfish 21
A nice filet, simply seasoned and iron grilled with fresh lemon.
Rodeo Ribeye 26
A 16oz. Angus steak, char-grilled, topped with fried jalapenos and horseradish sauce.
Soft Shells 25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.
Popeye’s Summer Salad 10
Spinach tossed in Pineapple dressing, with mandarin oranges, cranberries, feta cheese and candied pecans.
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Hardywood Park Virginia Blackberry (RVA) Witbier. 6.8%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Secretariat’s Meadow (Goochland) Imperial Red Ale. 8.5%
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