Soups du jour– New England Clam Chowder or our famous All Beef Chili
Crispy Buffalo Shrimp tossed with a spicy Buffalo sauce w/ ranch dipping sauce 12
Fried Mac N’ Cheese Bites w/ sriracha ranch dipping sauce 10
Lemon Pepper Rockfish 21
A nice filet, simply seasoned and iron grilled with fresh lemon.
“The Impossible Burger” 13
A vegan plant based patty topped with sautéed onions, American cheese & L.T.M on a toasty bun.
Soft Shells 25
Two jumbo soft shell crabs, lightly breaded and fried to golden perfection.
Shrimp Pasta Florentine 19
Jumbo shrimp, onions, tomatoes and spinach in a white wine, parmesan cream with fettuccine.
Center of the Universe Ray Ray’s Pale Ale (Ashland) American Pale Ale. 5.2%
Bingo Lager (RVA) Modern Helles Lager. 4.8%
Midnight Watermelon Lime (Rockville) Kolsch. 5.6%
Hardywood Park Virginia Blackberry (RVA) Witbier. 6.8%
Midnight Clouded Premonition (Rockville) New England IPA. 6.5%
Starr Hill Wild Heart (Charlottesville) Hoppy Blonde Ale. 5.2%
Ardent IPA X (RVA) New England India Pale Ale. 7.1%
Triple Crossing Falcon Smash (RVA) American IPA. 7.0%
Lickinghole Creek Sunflower Saison (Goochland) Farmhouse Ale. 7.0%
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