Sunday Supper.

Soups du jour – Roasted Red Pepper or our famous all beef Chili
*Featured Wing Flavor – Roasted Garlic Parmesan

Fish N’ Chips   18
North Atlantic Cod filets, lightly breaded and golden fried.
Served with fries, slaw and tartar sauce.

 “Best Ever!” Burger   16
Big juicy burger, bleu cheese crumbles, bacon and basil pesto on Brioche bun.
Served with fries.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce.
Served with fries and slaw.

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Draft-
Starr Hill “Snowblind” Winter Lager   7.7% abv.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode