Sunday Supper.

Soups du jour – Roasted Red Pepper or our famous all beef Chili

Featured Wing Flavor – Nashville Hot

 Tuscan Shrimp Pasta   24 
Jumbo shrimp, tomatoes & spinach in a garlic, tomato cream sauce with fettuccine.
Served with a mixed green salad.

Quiche! It’s what’s for dinner…
Lump crab, spinach & Swiss cheese in a creamy egg custard.
Served with house dressed tomatoes & fruit.

Rodeo Ribeye   35
16oz. Angus Ribeye, char-grilled, topped with fried jalapenos and jalapeno sauce.
With a baked potato and mixed vegetables.

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pit-smoked Pork spareribs tossed in our award-winning sauce.
Served with fries and slaw.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode