Sunday Supper.

Soups du jour – Tomato Basil or our famous all beef Chili

Featured Wing Flavor – Ghost Pepper

 Shrimp Pasta Primavera   24
Jumbo shrimp, tomatoes, broccoli, zucchini & bell peppers in a garlic cream sauce with penne.
Served with a mixed green salad.

 Chili Cheese Dogs   15
Two all-beef franks, topped with our homemade chili and cheddar/jack cheeses.
Served with fries.

 St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

 Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

 Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

 Featured Draft – Triple Crossing Clever Girl IPA   6% abv.

 Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                            , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Apple Pie a la Mode