Sunday Supper.

Soups du jour – Chicken Corn Chowder or our famous all beef Chili

Featured Wing Flavor – Spicy Peach

Pasta Creole   24

Jumbo shrimp, Andouille, peppers and onions in a spicy tomato sauce with penne.
Served with a mixed green salad.

Fish N’ Chips   18
Alaskan Cod filets, lightly breaded and fried to golden perfection…

Served with fries, slaw and tartar sauce.

Black N’ Bleu   35
16oz. Angus Ribeye, Cajun spiced & char-grilled, topped with bleu cheese crumbles.

Served with a baked potato and mixed vegetables.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –

Ardent Honey Ginger Summer Ale   7.8% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode