Sunday Supper.

Soups du jour: Roasted Red Pepper or our famous All Beef Chili

Featured Wing Flavor – Spicy Peach

Pasta Louisiana   24
Jumbo shrimp, Andouille, peppers and onions in a Cajun spiced, garlic cream with fettuccine.
Served with a mixed green salad.

The Spicy Bleu  35
14oz. NY Strip, char-grilled, topped with pickled jalapenos and bleu cheese crumbles.
Served with steak fries and mixed vegetables.

Chesapeake Oysters   30
Lightly breaded and fried to golden perfection…w/ fries, slaw and remoulade.

St. Louis Spare Ribs   21 (half), 32 (full)
Pork spareribs tossed in our award-winning sauce. Served with fries and slaw.

Southwestern Salad   12 (large), 10 (small)
Tomato vinaigrette greens, cheddar/jack, corn & black bean salsa, avocado & tortilla strips.
*add Chicken 8.5, Steak 12, Shrimp 10, Salmon 11

Featured Drafts –
Ardent Honey Ginger Summer Ale   7.8% abv.
COTU Pineapple Whip Cream Ale   6.1% abv.

Bottles – Bud, Bud Light, Miller Lite                                                                                                                                                                                                                                                                                                                                                                                                                 , Michelob Ultra, Coors Light, Corona, High Life.

Desserts-
Chocolate Peanut Butter Pie, Lemon Lime Pie, Vanilla Ice Cream, Brownie Sundae, Peach Pie a la Mode